TikTok is about to be banned so in a digital approach of pouring one out for it, I’m wanting again in any respect the viral recipes that gained’t cease, beginning with cloud bread as a result of tremendous fluffy cloud bread is so jiggly and cute.
Plus it’s solely three components! I imply, I beloved dalgona espresso and pancake cereal, so possibly there’s one thing to this TikTok meals factor? 2025 replace: Tiktok has given us a lot extra: a salmon rice bowl, cucumber salad, and even frozen gummy bears.
After seeing a number of individuals ripping into and squishing their TikTok cloud bread, I simply HAD to make some myself.
What’s TikTok cloud bread?
In the event you’re on TikTok and also you’ve regarded beneath #cloudbread you’ve in all probability seen the fluffiest, most inconceivable big puffs of bread you’ve ever seen. All you have to make it’s egg whites, sugar, and cornstarch. Cloud bread is basically a softly baked meringue with some rebranding.
In the event you’re undecided what a meringue is: it’s a kind of dessert made out of whipped egg whites and sugar. Generally a binder (on this case cornstarch) is added to provide it a bit extra construction. Meringues style type of marshmallow-y when gently baked and lightweight and crispy when baked and dried out longer. In the event you’ve had pavlova or lemon meringue pie or macaron, you’ve had meringue and by extension, cloud bread.
Components for cloud bread
- Egg whites. Egg whites are what give your cloud bread fluffiness and loft. In the event you’re going to separate egg whites your self, make sure to not get ANY yolks into the whites or they gained’t whip up. It’s higher to separate your eggs whereas they’re chilly, however they are going to whip up higher in the event that they’re at room temp. You too can simply purchase egg whites in a carton on the retailer, which is what I did. You’ll want 3 massive egg whites or about 6 tablespoons of egg whites from a carton.
- Sugar. Simply use common white sugar. Sugar is what’s going to stabilize your egg whites and allow them to fluff up much more. The sugar can be going to make your cloud bread just a bit bit candy.
- Cornstarch. You simply want a tiny little bit of cornstarch in your cloud bread, to assist absorb any further liquid in your meringue. Cornstarch additionally helps make your meringue shiny.
- Meals coloring. That is non-obligatory, if you wish to make your clouds colourful.
The way to make cloud bread
- Whip the egg whites. Add your egg whites to a really clear, grease free bowl. Begin to whip your egg whites on medium-low, till frothy and pale.
- Stir in sugar. Add the sugar, slightly bit at a time on excessive, till the sugar dissolves and the egg whites begin to foam up.
- Add the cornstarch. I wish to sift the cornstarch in in order that there aren’t any lumps. Proceed to whip on excessive till the egg whites grow to be a shiny thick meringue that holds a peak. The egg whites are accomplished once you elevate the beater from the bowl and so they maintain a peak and look easy and creamy like shaving cream In the event you tilt the bowl, the whites shouldn’t slide. Watch out to not over whip!
- Form the cloud. Use a rubber spatula to scoop out the meringue and form right into a cloud on a parchment paper lined baking sheet.
- Bake. Bake in a low oven till golden and cooked by means of.
What does cloud bread style like?
To be trustworthy, this cloud bread is extra appears than style. Perhaps similar to TikTok? It’s fantastically fluffy and stuffed with tiny air bubbles and really squishy and satisfying however it’s not probably the most scrumptious. It’s gentle and ethereal and paying homage to a marshmallow. It kinda tastes like angel meals cake texture clever, however not style clever.
Suggestions and Tips
- Ensure your egg white whipping tools is totally clear and free from fats or oil or your egg whites gained’t whip up.
- Equally, be sure there are ZERO egg yolks in your egg whites.
- Separate your eggs whereas they’re chilly, however beat them up with they’re at room temp.
- Don’t add all of the sugar without delay. Your meringue will likely be fluffier when you add it in step by step, 1 tablespoon at at a time.
- Don’t over beat! In the event you meringue begins to look grainy or actually moist, it means your egg whites have been over-beaten and your cloud bread gained’t be fluffy.
Cloud bread FAQs
How do I whip the egg whites?
Ensure your utensils are COMPLETELY clear and there may be completely no oil or fats residue in your whisk or bowl. In the event you break your yolks as your separating the eggs the whites gained’t whip up. Use a chrome steel or glass bowl and ensure it’s fully clear. Don’t use silicone or plastic bowls or utensils – even once they appear clear, there’s a risk of oily residue that can make it laborious to your eggs to whip up correctly. Whipping egg whites takes time, so don’t be shocked if it takes some time for them to whip up.
Why didn’t my egg whites whip up? I’ve been beating them perpetually!
In case your egg whites didn’t get fluffy it’s as a result of there was oil or fats in your egg whites. Oil or fats is the enemy of whipping up meringues. Fats interferes with how the proteins in egg whites bond collectively to whip up. In the event you’re separating your egg whites by hand and there may be fats in your hand, your whites may not whip up. If there may be any oil or fats in your whisk or in your bowl, your egg whites gained’t whip up.
How can I make my egg whites whip up?
You may attempt including a contact of cream of tartar (1/4 teaspoon), vinegar (1/4 teaspoon), or lemon juice (1/4 teaspoon) to assist whip up your eggs. Cream of tartar, vinegar, and lemon juice are all acids that assist stabilize the egg whites and encourage them to get further whipped.
Why didn’t my cloud bread bake by means of?
In case your cloud bread is golden brown on the skin however nonetheless beneath baked on the within it could be as a result of your oven is working too sizzling. Some ovens aren’t calibrated nicely or have sizzling spots. It in all probability signifies that the oven was too sizzling and that the skin of the bread cooked quicker than the within. Cloud bread bakes at a really low temperature. If the within of your cloud bread is uncooked, you possibly can simply put your cloud bread again into the oven till it’s baked by means of.
Does it style like eggs?
Cloud bread is made out of 3 components: egg whites, sugar, and cornstarch. The egg whites are make up the vast majority of the recipe so it’s solely pure that cloud bread will style like eggs. If you need a sweeter cloud bread to assist it style much less like eggs, add a 1/4 cup of sugar. Warning: when you do that, your cloud won’t be as fluffy.
Do I want a stand-mixer to make cloud bread?
Technically you don’t want a stand mixer. You may whip these up with an everyday whisk or a hand mixer. However it’ll take a REALLY very long time and a variety of arm muscle. You are able to do it! I take advantage of this milk frother and it really works amazingly.
Why is my cloud bread wrinkly?
That’s simply the character of cloud bread! As a result of it’s not a cake with a major quantity of flour to stabilize it, it’ll get wrinkly because it cools, type of like a soufflé. It’s greatest to take pleasure in it whereas it’s nonetheless a bit heat 🙂
Can I make cloud bread prematurely?
Sadly, similar to clouds, cloud bread is extraordinarily fleeting. You may’t make it prematurely as a result of the longer it sits, the extra wrinkly and shrunken it’ll get. Cloud bread is greatest made and eaten recent from the oven.
Substitutes for cornstarch
In the event you don’t have cornstarch, which is also called cornflour, you should utilize common all goal flour. The quantity of flour may be very small so it gained’t make a distinction.
