Coconut rooster curry is certainly one of my all time favourite consolation meals, particularly this model: Malaysian-ish coconut curry rooster. The saucy, coconutty curry sauce spooned onto rice is so, so good.
That is my final rooster curry: flavorful and savory, with a touch of spice and a coconutty base; tender, massive, juicy items of rooster; comfortable and tender potatoes that also maintain their form; and a sauce thick sufficient to coat a spoon however not so thick that it doesn’t movement over rice simply.
This rooster curry recipe is the very best of all worlds
This curry is a mixture of Malaysian, Singaporean, and Indonesian types. It’s thickened with coconut milk, seasoned with fish sauce, and scented with lemongrass, star anise, and cinnamon. A taste bomb of savory with only a trace of candy and spice.
It’s 100% a labor of affection: hand pounded aromatics, a customized mixture of spices, and a gradual light simmer, lengthy sufficient for the oils to separate out and float on prime for these wonderful swimming pools of seasoned oil on prime of the saucy but thick coconut curry sauce.
Easy methods to make coconut rooster curry
- Make the curry paste. Crush all lemongrass, garlic, shallots, ginger, and Thai chilis along with a mortar and pestle. You need to use a meals processor too. Stir within the curry powder, turmeric, chili flakes, and a little bit of oil.
- Marinate. Let the rooster soak up ALL the flavors. Longer is best, however at the least half-hour.
- Sear. Give the rooster pores and skin a pleasant golden sear. This additionally fries the curry paste a bit to carry out the flavors.
- Simmer. Simmer every little thing collectively till the rooster is juicy and cooked by means of and the potatoes are good and tender, about 1 hour.
Hen curry substances
It seems such as you want quite a bit for this rooster curry, and I’m not going to lie, the ingredient record is on the longer facet, however it’s nicely well worth the procuring and time funding. Together with the usual rooster, potatoes, garlic, ginger, coconut milk, and rooster inventory, you’re going to want the next:
- Lemongrass – As of late you’ll find lemongrass paste on the grocery retailer, however the taste distinction between chopping your personal and retailer purchased is extremely completely different. It’s higher to stay with contemporary lemongrass: simply pull out your favourite knife and go to city.
- Shallots – Shallots are going so as to add a bit of additional sweetness and onion taste with out onions. They’re candy and gentle and used extensively in Southeast Asian meals.
- Curry Powder – Attempt to purchase a Malaysian curry powder combine from an Asian grocery retailer however if you happen to can’t, common curry powder will do.
- Turmeric – A little bit of turmeric goes a good distance. It’s wholesome, earthy, and provides a sunny orange hue to the curry. Turmeric is an absolute should for curry.
- Cinnamon stick – An entire cinnamon stick provides a bit of heat and a little bit of sweetness.
- Star anise – Use complete star anise if you’re simmering the curry, the slight licorice bitterness actually compliments all the opposite flavors.
- Fish sauce – As a substitute of salt, we’re going to be utilizing fish sauce to season. It’s wealthy and stuffed with umami and actually enhances the rooster flavors.
Elective
- Thai chilis – These little purple peppers pack a punch. I like including contemporary chilis to curry as a result of it brings the warmth, however if you happen to’re head adversarial, you possibly can go away these out or seed them.
- Crushed Chinese language chili flakes – Actually you should use any crushed chili flakes, however Chinese language crushed chili flakes have much less seeds and are toasted in such a means that the smokiness and pepper taste actually shines by means of.
- Lime leaves – These are optionally available as a result of I understand how troublesome it may be to search out contemporary lime leaves. Should you do discover them, they’ll add a lightweight citrus freshness.
The signal of a great curry
These swimming pools of oil on prime are an indication of a very good curry, by the best way, if you happen to’re asking Malaysians or Singaporeans or Thai or Indians or anybody who is aware of curries.
You need your coconut milk and spices to separate into two: a flavorful infused oil and a wealthy, dense, coconut base. When your curry splits, it signifies that the entire extra water that was within the coconut milk has evaporated and your curry is now concentrated, leaving solely the flavorful great things.
Is that this rooster curry spicy?
A great rooster curry is adaptable – you must be capable to make it spicier if you happen to’re a spice fiend, and barely milder and sweeter if you happen to’re searching for a comforting straightforward curry. Should you don’t need it spicy, leaving out the contemporary and dried chilies will make this a household pleasant affair.
Immediate pot rooster curry
To make rooster curry within the immediate pot as a substitute: After the rooster has been marinated, warmth up 2 tablespoons of oil within the Immediate Pot insert over saute excessive. When the oil is scorching, sear the rooster, pores and skin facet down, till golden. Flip the rooster pores and skin facet up and add the coconut milk, rooster inventory, cinnamon stick, star anise, and lime leaves. Cook dinner on excessive stress for 10 minutes. Fast launch when the cooking time is finished and cut back the liquid on sauté excessive if desired.
Crockpot rooster curry
To make rooster curry in a crockpot as a substitute: After the rooster has been marinated, warmth up 2 tablespoons of oil in a frying pan. When the oil is scorching, sear the rooster, pores and skin facet down, till golden. Take away the rooster from the pan and add to the gradual cooker. Stir within the coconut milk, rooster inventory, cinnamon stick, star anise, and lime leaves. Cook dinner on low for for 4 to five hours.
Curry powder
Should you’re feeling bold, you can also make your personal curry powder at residence. You’ll want:
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 2 complete cloves
- 1 tablespoon fennel seeds
- 1 tablespoon complete black pepper
- 2 inch cinnamon stick, damaged into items
- 1 tablespoon crushed Chinese language chili flakes
- 1-2 complete cardamom pods
- 5-6 dried Chinese language chilis
- 3 tablespoons floor turmeric
Toast the entire spices minus the turmeric in a dry pan over low warmth, stirring sometimes till aromatic. Let cool fully then grind in to a powder. Stir within the turmeric. If you’ll find dried curry leaves, add to the combo if you’re grinding every little thing right into a powder.
What to serve with rooster curry
- Fluffy white rice
- Crispy, flaky, fluffy roti prata
Generally I wish to have some lime on the facet to squeeze some freshness on and serving up cucumbers with it is a professional transfer, the contemporary juicy crunchiness of a great cucumber performs good with the spice.
