Mango Custard Recipe

Mango custard is a pleasant dessert that fantastically combines the richness of custard with the tropical sweetness of ripe mangoes.

It’s an ideal deal with for any time of the yr, however particularly throughout the scorching summer season months when mangoes are in season.

This straightforward recipe will information you thru the steps to create a creamy and flavorful mango custard that can go away your style buds wanting extra.

Elements

• 2 ripe mangoes, peeled and diced
• 2 cups of milk
• 3 tablespoons of custard powder
• 1/2 cup of sugar (regulate to style)
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Recent mint leaves (for garnish)

Directions

Step 1: Making ready the Mango Puree

Begin by peeling and dicing the ripe mangoes. Take away the pit and minimize the flesh into small items.

Place the mango items in a blender or meals processor and mix till you may have a easy mango puree. Set this apart.

Step 2: Mixing the Custard

In a mixing bowl, add the custard powder and some tablespoons of milk. Combine them collectively to kind a easy paste. Guarantee there are not any lumps.

Warmth the remaining milk in a saucepan over medium warmth. Because it warms up, add sugar and a pinch of salt. Stir till the sugar utterly dissolves.

As soon as the milk begins simmering, cut back the warmth to low and slowly add the custard paste whereas repeatedly stirring to stop lumps from forming.

Maintain stirring the combination over low warmth till it thickens to a custard-like consistency. This could take about 5-7 minutes.

Take away the custard from warmth and permit it to chill to room temperature. Stir often to stop a pores and skin from forming on the floor.

As soon as the custard is cool, add the vanilla extract and blend it in.

Step 3: Combining the Mango Puree and Custard

Take the mango puree you ready earlier and gently fold it into the custard combination. Watch out to not overmix; you need to create lovely swirls of mango inside the custard.

Style the custard and regulate the sweetness if essential by including extra sugar.

Step 4: Chilling and Serving

Pour the mango custard into particular person serving bowls or glasses.

Cowl every bowl with plastic wrap or a lid and refrigerate for at the least 2 hours, or till it’s properly chilled and set.

Earlier than serving, garnish every bowl with a contemporary mint leaf for a pop of colour and a touch of freshness.

This mango custard is a superb option to benefit from the luscious taste of ripe mangoes in a creamy and satisfying dessert. Whether or not you’re serving it at a household gathering or simply indulging your self, this recipe is bound to impress with its simplicity and deliciousness. So, the following time you may have some ripe mangoes readily available, strive making this mango custard, and also you’ll have a crowd-pleaser in your palms!

Vitamin Info (per serving)

• Energy: 235 kcal
• Carbohydrates: 50g
• Protein: 3g
• Fats: 3g
• Saturated Fats: 2g
• Ldl cholesterol: 10mg
• Sodium: 65mg
• Potassium: 285mg
• Fiber: 2g
• Sugar: 45g
• Vitamin A: 1620IU
• Vitamin C: 46.6mg
• Calcium: 119mg
• Iron: 0.2mg

10 Easy Mango Custard Recipes

Indulge within the luscious goodness of home made mango custard. This tropical delight combines the wealthy creaminess of custard with the irresistible sweetness of ripe mangoes.

To arrange, merely mix mango puree with custard, chill, and garnish with contemporary mango slices. It’s a refreshing dessert that captures the essence of summer season in each spoonful. Excellent for satisfying your candy cravings!

1. Mango and Coconut Custard

A tropical twist on basic mango custard. Mix mango puree with coconut milk for a creamy, unique taste. High with toasted coconut flakes for an additional layer of texture.

2. Mango Custard Tartlets

Remodel your mango custard into bite-sized tartlets by pouring it into pre-baked mini tart shells. Garnish with contemporary mango chunks for a pleasant dessert.

3. Mango Custard Popsicles

Calm down on a scorching day with mango custard popsicles. Pour the custard combination into popsicle molds, freeze till stable, and luxuriate in a fruity, frozen deal with.

4. Mango Custard Parfait

Layer mango custard with granola or crushed cookies in tall glasses to create a scrumptious mango custard parfait. It’s excellent for breakfast or dessert.

5. Vegan Mango Custard

For a dairy-free model, use coconut milk or almond milk to make a vegan mango custard. Sweeten with agave syrup or maple syrup for a pleasant various.

6. Mango Custard Cake

Bake mango custard right into a sponge cake for a pleasant dessert that mixes the most effective of each worlds. Slice and serve with a dollop of whipped cream.

7. Mango Custard Pie

Create a mango custard pie by pouring the custard right into a pie crust and baking till set. High with whipped cream and a drizzle of caramel for a show-stopping dessert.

8. Mango Custard Trifle

Layer cubes of sponge cake, mango custard, and contemporary mango slices in a trifle dish. Repeat the layers and end with a beneficiant dollop of whipped cream.

9. Mango Custard Smoothie

Mix mango custard with yogurt or milk for a refreshing mango custard smoothie. Add a handful of ice cubes for an additional chill.

10. Mango Custard Stuffed Pancakes

Make your breakfast additional particular by stuffing pancakes with mango custard. Merely spoon a portion of custard onto a pancake, fold it over, and luxuriate in a fruity breakfast deal with.

These 10 variations supply a variety of the way to get pleasure from mango custard, whether or not you favor it as a dessert, breakfast, or a frozen deal with. Experiment with these concepts to find your favourite mango custard creation.